Program

Tango in the Spring aims for social tango nirvana. Our milonga program is based around good traditional tango music from experienced DJs in a comfortable and attractive venue. Plus, we have a few extra social activities for your enjoyment.

Friday September 30 (Albert Hall)

• Welcome drinks: 7pm
• Welcome Milonga with José Argañarás as DJ: 8pm–1am

Saturday October 1 (Albert Hall)

• Argentinian street-food style lunch catered by Chimmi: 12pm-2pm (extra ticket required)

For the meat eaters:

• Lomito slider (Milk bun, rocket, tomato, cheese, scotch fillet steak and chimichurri)
• Chorizo slider (Milk bun, chorizo, salsa criolla, and chimichurri)
• Chicken empanada
• Patagonia empanada (Lamb and mushrooms)

For vegetarians*:

• 2 sliders: (Milk bun, grilled halloumi, salsa criolla, and chimichurri.)
• 2 empanadas (Spinach, pumpkin and fetta.)
Pre-purchase is essential. For people who have attended TISP before — this replaces the full asado we have had in the past, and hopefully will be easier to digest before practica as well as being half the price!
*Sorry, we cannot cater for other dietary requirements.
• Practica hosted by the Tango Social Club of Canberra: 2pm-5pm (free public event)
• Milonga with Fabián Conca as DJ: 8pm–1am

Sunday October 2 (TBC and Albert Hall)

• Surprise event in the afternoon (To be announced!)
• Milonga with Jarny Choi as DJ: 8pm–1am (Albert Hall)

Monday October 3 (Albert Hall)

• Farewell Milonga with Yuko Kinoshita as DJ: 12pm–5pm

Main venue: Albert Hall